Marble Pound Bundt Cake

This moist buttery vanilla chocolate cake is a simple and beautiful holiday dessert.

Marble pound bundt cake.

A classic dessert that is so beloved. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. I have really gotten into bundt cakes. Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.

Remove cake from pan and cool completely. This marble pound cake recipe is perfect for all occasions. On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended.

Continue with adding another one third of the flour mixture followed by the remaining milk mixture and ending with the last third of flour mixture. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Marble bundt cake is an easy homemade chocolate and vanilla swirl cake. Cool cake in pan and on a wire rack for 10 minutes.

Easily turn chocolate cake into a show stopping holiday cake by swirling it with a buttery vanilla cake and baking it in a decorative bundt pan. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. Spoon the chocolate batter into the pan over the white batter.