Dust with confectioners sugar before serving.
Marble pound cake loaf.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Moist and delicious the way pound cake should be.
One of the.
This fabulous classic pound cake is anything but boring.
A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week.
Butter two 5 by 9 inch loaf pans.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top.
Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.
Adapted from montreal pastry chef marcy goldman.
Sift the flour and salt into a medium bowl.
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This marble pound cake is tasty and beautiful.
Chocolate marble pound cake chocolate marble pound cake.
Combine all purpose flour unsweetened cocoa powder and salt in a bowl.
A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe.
If you re feeling extra fancy you can top the cake with a bit of chocolate ganache.
Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
Butter a 9 by 5 inch loaf pan.
Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.
You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted.
Position a rack in the lower third of the oven and preheat to 325 degrees f.
I cut the cake flour down to 1 and 1 2 cups and mixed the dry ingredients together then added that to the creamed mixture.
Let the pound cake cool in the pan for 10 minutes then unmold and let cool completely on a wire rack.