Then top with the remaining vanilla batter.
Marble pound cake recipe bundt.
Like in a major way.
Serve this delicious chocolate and vanilla bundt.
Spoon the chocolate batter into the pan over the white batter.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.
This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.
Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Stir and repeat the chocolate is melted.
In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
They are foolproof easy beautiful cakes perfect for any special occasion when you need a cake larger than our marble pound cake recipe.
Use a small spatula to level the cake batter.
Bundt pans are one of the easiest ways to get a fancy cake without having to use multiple cake pans leveling tools and a lot of frosting.
I have really gotten into bundt cakes.
Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan.
It s dense with a heavy velvety batter lighter than a pound cake but with a richer flavor and a ribbon of marbled chocolate.
Heat oven to 325 f.
But i just couldn t wait.
While some bundt cake recipes simply consist of taking any old cake recipe and pouring it into a bundt pan today s recipe is something special.
Melt the chocolate chips in the microwave in 20 30 second intervals.
This marble pound cake recipe is perfect for all occasions.
A classic dessert that is so beloved.
Very nice pound cake with just the right amount of sweetness.
Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble.