Marble Rye Croutons

Drizzle butter over bread while stirring.

Marble rye croutons.

Medium noodles replace the rye bread and homemade marble rye croutons top the casserole. Easy homemade marbled rye bread. Add the broth and sauerkraut and bring to a boil. Add the olive oil salt and pepper and toss well until the bread is evenly coated.

Drizzle them generously with melted butter. Prep time 3 hrs 20 mins. In this two step process of sautéing first and then baking it takes all of about 20 minutes to have the perfect foil for salads or beer soup dill pickle soup split pea soup polish american potato sausage corn chowder and others. Crispy on the outside and soft on the inside.

Leave sliced marbled rye out to achieve staleness. This rye croutons recipe is a great way to use up leftover rye bread. Remove foil bake 15 minutes more or until hot and bubbly. Stir in the crème fraîche and chives.

Spray parchment paper with non stick cooking spray. Stir well until bread is coated by all ingredients and butter is absorbed. Smoked polish sausage sauerkraut and swiss cheese are used. You want your bread to be a bit stale.

Bake in preheated oven for 45 minutes. Cover pan tightly with foil. To make croutons. Preheat the oven to 375 f.

If the bread has caraway seeds all the better. This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad. To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups.

On a baking sheet place a piece of parchment paper. Mix and bake for 20 minutes for little cubes of crispy perfection. I used a bakery marbled rye. Simmer over low heat for 15 minutes.

In a large bowl combine the bread garlic powder and salt. You could use this method with any sort of bread really. With homemade marble rye croutons. Cover top of casserole with marble rye croutons.

Total time 4 hrs. An absolute must make. Sprinkle garlic powder all over the bread. I left my bread bag open over night to dry it out a bit.

Polish reuben casserole is our version of the classic reuben sandwich. Dot with cubed butter. Stir in the flour. A light sprinkling of melted butter seasoning and salt a few minutes in the oven and you have perfect croutons.

Cook time 40 mins. Preheat your oven to 375 degrees. Serve in deep bowls with the rye croutons and.