Marble Rye Sandwich Bread Recipe

Gradually add 1 cup water beating until a soft dough forms. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. 375g strong white bread flour.

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First let me ask who doesn t love a good sandwich.

Marble rye sandwich bread recipe.

Marble rye bread recipe ingredients. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Make the perfect sandwich bread for the classic reuben or other deli sandwiches.

Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Continue mixing increasing speed until dough comes together. This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.

Marbled rye bread delicious loaf features marbling of light and dark rye. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. Allow to proof for 5 minutes.

Sandwiches got my name all over them. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Mix in yeast mixture along with molasses and vegetable oil.

The cuban sandwich is the latin variation of the grilled cheese sandwich. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Add to flour mixture. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.

Traditionally this sandwich would be served on a cuban sandwich roll or hoagie roll but we used a marble rye pumpernickel bread instead. Blend at low speed. It was something we bought fairly often when lunch meat was served. Josh rink milwaukee wisconsin.

100g light rye flour. I grew up eating rye bread. Breakfast strata recipe with rye bread sausage today s creative life breakfast sausage rye bread whole milk fresh spinach red onion and 5 more deviled ham salad on marbled rye bread food and wine. And they make any lunch a happy lunch for me.

And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. Beat 3 minutes at medium speed. Slices of ham pork swiss or provolone cheese and pickles pressed and grilled until melted and crisp.

Mix well heat water and oil to 120 to 130 f. The flavors of the bread are mild yet satisfying.

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