Marble Sheet Cake From Scratch

Stir well and then return to microwave and heat in 15 second increments stirring well in between until chocolate is completely melted and smooth.

Marble sheet cake from scratch.

This is my tried and true scratch marble cake baked in a 9x13 inch pan and frosted with chocolate frosting. Easy scratch marble sheet cake. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. Place chopped chocolate in a microwave safe bowl and microwave for 30 seconds.

Preheat oven to 350 f 177 c. Preheat the oven to 325 degrees. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. Heat oven to 350 f.

Spray or lightly butter two 9 inch cake pans. Stir together flour baking powder and salt in bowl. Chocolate marble sheet cake chocolate marble sheet cake. A scratch marble cake baked in and served out of a 9x13 inch glass baking dish.

Try to create the lines using one continuous motion going up and down and then side to side. Total time 55 mins. It can be halved for an 8 inch pan marble cake. Save recipe print marble sheet cake makes about 16 servings ingredients 3 cups 375 grams all purpose flour 1 cups 350 grams granulated sugar 1 tablespoon.

You can find this popular summer vegetable at your local farmers market or charm your guests with a. Sift the cake flour baking powder and salt together in a large bowl. Prep time 20 mins cook time 28 mins other time 1 hour. Place a piece of parchment in the bottom of each pan.

Grease and flour three 8x2 inch round cake pans. Swirls of rich chocolate batter and sweet almond batter combine to create this stunning sheet cake. Repeat with remaining cake layers. A 13 by 9 inch sheet cake pan is all you need to transform drab boxed cake mix into a luxurious birthday cake a fan favorite carrot cake or a festive berry poke cake.

Cook time 35 mins. Prep time 20 mins. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.