Marble Swirl Cake Recipe

The swirl process is where many people fail with a marble cake either under swirling it so it looks more well bovine than marbled or over swirling it so that it just looks muddy.

Marble swirl cake recipe.

Remove cake and cook on a wire rack. Preheat oven to 350 f 177 c. One of the fun parts of making a marble cake is the anticipation before cutting your first slice. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Then run a spatula or knife around the pan to loosen the cake. Cool in pan on a wire rack for 10 minutes. Try to create the lines using one continuous motion going up and down and then side to side. Repeat with remaining cake layers.

Very nice pound cake with just the right amount of sweetness. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. Alternately spoon vanilla and chocolate batters into prepared tube pan. Bake 60 minutes or until a toothpick comes out clean. I like to add real chocolate as well for a more intense fudgy flavor.

Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. Spray or lightly butter two 9 inch cake pans. Using a knife cut and twist through batter to create a marble effect. After many many versions of this marble cake i m so excited to share the final one with you.

An easy marble cake recipe. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. The steps to making this marble swirl cake are easy to follow. This makes the chocolate swirl portion of the cake taste almost like a brownie.

If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth. I cut the recipe in half and baked it in a 9x5 inch glass baking dish.