Marble Swirl Cheesecake

For a more abstract effect you can add a marble finish to your cheesecake.

Marble swirl cheesecake.

Cut through batter with a knife to swirl. Step 4 bake 55 minutes in the preheated oven or until filling is set. Gently swirl with knife for marbled effect. Then drizzle your second flavor over the top.

Drop the chocolate mixture randomly over the top. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Bake at 350 for 40 45 minutes or until center is almost set. Run knife around edge of pan to loosen cheesecake.

Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. Swirl with a knife to create a marbled effect. Cool at least 2 hours. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake.

Bake at 450 degrees f for 15 minutes then turn the oven. Continue baking 30 minutes. Marbled pumpkin cheesecake marbled pumpkin cheesecake. Carefully remove side of pan.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

629 4 star. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. Refrigerate 8 hours or overnight before serving.

Without opening oven door leave cheesecake in oven 30 minutes. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Recipe courtesy of gale gand. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake.

Mix on medium speed until fluffy about 3 minutes. Without opening oven door reduce oven temperature to 250 f. Drizzle with 3 tablespoons blueberry mixture. 4 62 stars 861 ratings.

With the tip of a knife swirl the batter to create a marble effect. Return pan to baking sheet. Run a knife around the edge of the pan. An elegant swirl on top of your cheesecake is easier to make than it looks.

Cool to room.