Marble Tea Eggs Recipe

Recipe in two versions provided.

Marble tea eggs recipe.

The tea eggs have a beautiful marbled surface. Traditionally tea eggs need to be cooked twice. Marinated is a common way to serve eggs in asia depending on the country different spices and technique are utilized to prepare the marinate. Recipe courtesy of mom.

Chinese marbled tea eggs are almost too pretty to eat. This marbled tea egg recipe serves up eggs with a beautiful marbled surface. The eggs with their golden color and design symbolize gold nuggets. Marbled chinese tea eggs recipe.

While they are popular year round the are particularly traditional to eat during the chinese new year festivities. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard boiled eggs. Probably the best way to enjoy hard boiled eggs. They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.

In the meantime prepare the sauce base by adding the rest of the ingredients the ginger star anise cinnamon stick bay leaves tea. One of my favorite dishes when i head back home. What are chinese tea eggs. 5 from 1 vote.

They are easy to make filling the kitchen with exotic smells of star anise cinnamon black tea chinese five spice. Chinese tea egg is a famous chinese street food which is also known as marbled egg. Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours. Marbled chinese tea eggs.

They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Almost if they didn t make such a great afternoon snack with their subtle savory flavor and satisfyingly firm texture i might be tempted to just admire them from afar. Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time possibly server hours. Don t wait for a special occasion here s how to make a.

As a result the egg white becomes quite rubber like and the yolk becomes quite hard and dry. Symbolizing fertility and wealth they will be prominent on most menus. I eat these sliced in quarters and chilled as a side dish appetizer or snack. Chinese tea eggs are packed with flavour and have a beautiful marble look.

It combines hard boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. In northern china you will find tea eggs or marbled eggs sold by street vendors and eaten as a common snack. Marbled chinese tea eggs are a traditional lucky food for chinese new year.