I love cooking mapo tofu for a quick lunch or dinner.
Marble tofu ingredients.
What ingredients do i need.
If you have homemade toasted chili oil you can skip this step.
Surely the cooking methods actually depend on the texture of the ingredients.
Also used red chili sauce instead of the hot.
For marinating soft tofu is more fitful than firm tofu and for stir frying and deep frying firm tofu is better than soft tofu.
There are many types of tofu product on market from soft tofu to firm tofu from tofu skin to dried tofu etc.
6 spring onions sliced on the diagonal.
I used leftover ham instead of ground pork it turned out great.
Sichuan chilli bean paste.
An easy mapo tofu recipe that creates the authentic taste of china.
Heat your wok or a small saucepan over low heat.
Cornflour mixed with 1 tbsp water.
I used to make mabo tofu from a mix but lately i m trying to make things from scratch to avoid the chemicals that come in processed foods.
Mapo tofu recipe instructions scroll down to the recipe card for the full list of ingredients first we toast the chilies.
This was easy to make you know exactly what goes in it.
Fermented black beans rinsed optional available from souschef co uk.
I love this recipe.
I don t use it in many cake recipes but for dense moist cakes like pound cake it is absolutely the best for replicating the right texture dense moist soft and tender.
Mapo tofu 麻婆豆腐 ma po dou fu is one of the most popular classic sichuan dishes.
Sometimes i double the meat and sauce so it.
3 garlic cloves chopped.
Stir occasionally and heat until fragrant.
It has a spicy pungent and appetizing flavor that goes perfectly with steamed rice.
I put in eggplant green peppers that really added to the dish.
2cm piece ginger peeled and finely chopped.