Marble Yeast Doughnuts

In a large mixing bowl combine 1 3 4 cups flour with yeast.

Marble yeast doughnuts.

In a medium mixing bowl whisk together the flour and salt. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar. With a few drops of food coloring you can make marbled icing for any type of. Stir and let stand to proof for 5 minutes.

Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Let stand until yeast starts to foam. Why not take things a step further and make marbled doughnuts.

Attach dough hook to standing mixer while yeast is activating. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing. A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby. Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine.

Combine water and milk in the bowl of an electric mixer fitted. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong. Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. In a saucepan heat milk sugar butter and salt until butter melts.

Just about 3 5 minutes.