Marbles For Fermentation

Be sure to boil them first for about 20 minutes to kill any competing or harmful bacteria.

Marbles for fermentation.

Some great ideas for fermentation weights. The job of the marbles is to sink the bag of hops to the bottom of the carboy or fermentation bucket. 1 point 5 years ago. Marisabel t on mar 21 2018 head space control.

I have done this as well usually i ll wrap them in a cheesecloth or a part of an onion bag so they ll spread out and stay on top though. Jackie i h on apr 5 2018 to make structured water. More posts from the fermentation community. But haven t tried it so i don t have personal experience.

Posted by 6 days ago. 2 i may be wrong on this one but i ve heard that metal and fermentation don t mix. I imagine the cheapo smooshed marbles sold at the dollar store and craft stores for s little more for fake flower arrangements would work just as well. Jackie i h on apr 5 2018 to make structured water.

The marbles or bpods will contain microsystems that can ldquo eavesdrop on biology rdquo. Rocks the right size and shape rock will make a perfect weight. The only equipment needed is a nylon hop bag a few clean glass marbles and about an ounce of hops. Be careful though that the marbles are paint or glaze free.

Topping off mead w lead free food safe marbles during secondary fermentation. John b on feb 17. Marbles marbles make great weights but make sure that they are paint glaze and lead free. Even if you re fermenting within a smaller environment like mason jar you ll need a weight to keep the produce.

Marisabel t on mar 21 2018 head space control. You can use as much as two ounces of hops for a five gallon batch but one is enough to get the job done. John b on feb 17. Matthew d p on apr 23 2018 only place ii could find them.

A small dish plus an additional weight place a small dish or a silicone cupcake liner on top of the prepared vegetables and weight down with a heavy object like food safe marbles pie weights or whiskey stones heavy enough to hold down your ferment. Most traditional methods of lacto fermentation crocks barrels etc require keeping the produce submerged under the brine in order to protect it from bacteria that would otherwise rot the food the majority of fermenting crocks come with a weight that fits perfectly inside. Marbles tied a in cheesecloth or muslin marbles work well because they can easily fit whatever size or shape jar you are using. Bigger marbles will probably be easier because you won t have to remove so many when you re done.