Marbling Is The Term For

In general the more marbling it contains the better a cut of meat is.

Marbling is the term for.

Degree of marbling is the primary determination of quality grade. Marbling definition is the action or process of making like marble especially in coloration. Marbling intramuscular fat is the intermingling or dispersion of fat within the lean. A way of decorating something such as paper or wood with a pattern that looks like marble 2.

Food industry a term for an increase of intramuscular fat in cattle which increased beef s tenderness. Forensics venous patterning a term referring to a vaguely arborescent mosaic of discolouration due to prominent subdermal vessels especially the veins on the skin of a body in early 3 to 5 days decomposition. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Marked by an extensive use of marble as an architectural or decorative feature.

Forensics venous patterning a term referring to a vaguely arborescent mosaic of discolouration due to prominent subdermal vessels especially the veins on the skin of a body in early 3 to 5 days decomposition. Adjective made of or covered with marble or marbling. Marbling is so named because the streaks of fat resemble a marble pattern.