Marbling Wagyu Beef

The presence of marbling has a very positive effect on the eating quality of beef in terms of tenderness juiciness and flavour giving wagyu an exceptional eating experience.

Marbling wagyu beef.

The dedication expertise and passion of japanese breeders results in wagyu beef whose marbling surpasses all others even the most exceptional domestic producers who raise 100 kuroge washu breeds. As an example the usda prime designation the highest the usda assigns falls somewhere between 4 5 on the japanese bms. However the bms scale used. Marble ranch is a smartly integrated structure.

Marble ranch 100 fullblood wagyu beef. Achieving marbling in wagyu beef is determined by the genetics of the animal and the nutrition in the feeding program. Wagyu beef for example can be extremely marbled due to its genetics so much so that it s prized for that marbling. Because of it s intense marbling wagyu beef is graded on the japanese bms beef marbling standards because the usda grading scale does not have a designation for beef that is so highly marbled.

Australia is one of the biggest producers of wagyu beef in the world and uses its own grading scale the aus meat marbling system. High tech breeding and genetic improvement help us achieve outstanding quality beef consistently. Marbling is considered best when it s bright white and evenly distributed in fine thin veins rather than coarse chunks. Where does wagyu beef come from.

In japan a bms beef marble score of 12 has a minimum of over 56 imf. All wagyu originates from japanese breeds of cattle in japan. The australian wagyu marbling scale. Wagyu is renowned for its marbling in the form of intramuscular fat imf which appears as fine flecks within the muscle.

Wagyu is the name for japanese cattle. For breeding producers use the genetic evaluation tools provided by the australian wagyu association to determine the animals that have a high potential for marbling to breed standards. Only 0 5 of wagyu in japan reaches a bms of 12. For those that don t know the marbling is the creamy white fat web found in each cut that riddles through the beef.

We take extreme care in all the steps of its process. Feed and finishing may also impact marbling with grass finished cattle offering a leaner beefier flavor whereas grain finished beef are much milder. Australian wagyu japanese wagyu beef marbling wagyu beef wagyu faq. Hundreds of japanese cattle.

The beef is so rich only small amounts are eaten not an entire 8 oz steak. Posted on august 21 2019 september 2 2019 by andrew marmont.