Marinated Pork Tenderloin In Oven

How to cook marinated pork tenderloin.

Marinated pork tenderloin in oven.

To cook pork tenderloin in the oven start by placing the pork and the marinade ingredients in a resealable plastic bag and letting it marinate for 3 hours. Add the pork tenderloins and turn to coat with the marinade. Refrigerate for 30 minutes up to 24 hours. Next heat 2 tbsp of oil or butter in an ovenproof skillet on the stove.

You need to take out the meat when this reaches the internal temperature between 150 o and 160 o. You can cook pork tenderloin on the grill in a pan or roasted in the oven my preference. Very dark and tasty with a light pink centre. Add 1 2 tablespoon olive oil to the pan then once hot remove the pork tenderloin from its marinade and let the excess drip off then place it in the pan.

Pour marinade over the pork. Great over rice or with baked potatoes and grilled asparagus. Pour over pork tenderloin. For this easy to follow recipe pork tenderloin marinates in sherry cinnamon brown sugar and soy sauce for sweet moist and tender results.

Squeeze out the air and seal the bag. Preheat an oven safe skillet such as cast iron or a baking sheet in the oven as it heats. Cook the pork tenderloin in oven at 350 f than at the high temperature because this s very lean that it might dry out in case cooked at the high heat. Place the tenderloins in an 11x7 in.

Pour the marinade over the pork tenderloin. Check the pork tenderloin for any bits of silver skin and remove before seasoning. Transfer the pork loin to a baking dish. 3 days the most tender pork you ve ever had remove from bag and discard marinade.

Bake uncovered at 425 for 25 35 minutes or until a thermometer reads 160. Refrigerate for 8 hours or overnight. Drain and discard marinade. For roasting a pork tenderloin or two heat the oven to 450 f.

Grill on bbq or broil in oven until medium about 15 minutes. In a large resealable plastic bag combine the first six ingredients. Baking pan coated with cooking spray. Use a thermometer to take the temperature in the center of the thickest part of the meat.

Then transfer the tenderloin to the hot skillet and cook until it s brown on all sides. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight. Marinate in ziploc bag in fridge for up to 3 days. Seal bag and turn to coat.

Step 4 cook in the preheated oven until the pork is no longer pink in the center 45 to 60 minutes.