The chicken breasts should be about 1 2 to 3 4 inch thick.
Marinated thin chicken breast in oven.
Even thickness of your chicken breasts.
An instant read thermometer.
Drumsticks wings and bone in thighs 50 minutes at 180c 350f basting with juices once or twice.
This is important because you are going to cook the chicken breasts covered so there s no way to check for doneness in the middle of cooking.
All purpose simple chicken marinade.
I also substituted fresh lemon thyme from my herb garden for the dried thyme and added a couple of sprigs of fresh rosemary to the marinade bag.
Pour italian salad dressing over to coat and let marinate in the fridge for 1 hour.
Thin cut chicken breasts can also be prepared in the oven.
The best way to cook marinated chicken is to bake it in a 375 degree oven for around 15 minutes or until its internal temperature reaches 165 degrees.
The perfect chicken marinade recipe.
First thickness of your chicken.
Lightly oil a shallow roasting pan and heat the pan for 5 minutes at 350f.
After the hour of marinating turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.
I used 4 large chicken breasts pounded thin and only marinated the chicken for about 3 hours but was very pleased with the flavor.
The three secrets to the perfect oven baked chicken breasts are.
Make a big batch stash it in your fridge and use it anytime you make chicken breasts.
Lay the chicken pieces either floured or just seasoned into the oil cover the pan and let the chicken cook until it reaches 170f on your meat thermometer or for about 25 minutes.
Storage cooked chicken will be good for 3 to 4 days in the fridge i always reheat in microwave because it keeps it moist.
In a glass 9 x 11 baking dish place cleaned and trimmed chicken breasts and season with salt and pepper if desired.
Most of the time chicken breasts are thicker at one end than the other.
The best way to cook marinated chicken is to bake it in a 375 degree oven for around 15 minutes or until its internal temperature reaches 165 degrees.
Let s talk about each component.
The ultimate go to marinade for chicken breasts this easy recipe is made with just a handful of simple ingredients and can be paired with just about any flavor profile or cooking method.
When baking thin sliced chicken breasts you ll want to add some sort of marinade or breading to avoid the dreaded rubbery chicken syndrome.
Breast and boneless thighs bake 18 minutes at 425f 220c oven or internal temperature is 165f 75c followed by quick grill broil on high to brown.
Preheat oven to 350 degrees.