Martha Bakes Marble Pound Cake

Turn out cake from pan and cool completely on the rack.

Martha bakes marble pound cake.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Bake until a cake tester comes out clean 40 to 60 minutes. Cake can be kept in an airtight container at room temperature up to 3 days. Classic pound cake batter 1 pound 3 1 4 cups all purpose flour 1 tablespoon coarse salt.

Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour. Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional fruit packed chocolate marble grilled and more. Transfer pan to a rack to cool 10 minutes. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Martha stewart shares the best baking tips. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Check out all of these delicious recipes and don t miss the tips and techniques that accompany. In traditional pound cake style the recipe calls for plenty of whipping of the eggs so they are light fluffy and act as a natural leavener instead of using baking powder or soda.