Marble Potatoes With Rosemary

I was at the grocery store finalizing my purchases for the july 4 th barbecue weekend when i came across some small mesh bags of marble potatoes.

Marble potatoes with rosemary.

Roasted potatoes make a worthy sidekick to many great suppers and these savory potatoes aren t just thrown in the oven. Toss with olive oil garlic and rosemary and season generously with salt and pepper. The big knobby root vegetable known as a sunchoke has gained increasing attention in recent. Add potatoes to baking sheet.

Roasted potatoes are best if given the proper guidance via plenty of seasoning and even additional vegetables to spice up the flavor profile like the sunchokes in this recipe. Sprinkle chopped rosemary over potatoes stir and remove from heat. Put the potatoes and garlic in a small roasting pan in a single layer. Fresh rosemary salt olive oil potatoes garlic pepper roasted lemon thyme balsamic marble potatoes reluctant entertainer chopped basil balsamic olive oil fresh mozzarella cheese potatoes and 5 more.

Cook turning potatoes occasionally until tender and water has evaporated 15 to 20 minutes check after 15 minutes and add more water if potatoes are not done. Roasted rosemary garlic marble potatoes sometimes a standby just gets better. Dried rosemary crushed tsp. Preheat oven to 400º.

It has always been an incredibly easy side dish. Reduce heat to medium low. Adjust salt and black pepper to taste. Olive oil 2 tsp.

Toss until the potatoes are well coated. Fleur de sel île de ré to taste 1 green onion green parts only chopped finely. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary. Roast until crispy stirring occasionally 1 hour to 1.

Preheat the oven to 400 degrees f. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet.